Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
1.Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
At Pierre Ibaialde’s workshop in central Bayonne, a French-speaking guide explains how ham is salted, dried, and prepared from start to finish. You’ll see the active salting room and dryer, then sample original house products. The 45-minute tour is a good fit for food lovers and families, but the visit is reached by stairs.

“La gentillesse de la guide L'espoir que nous avons découvert de l'authenticité qu'il faut à tout prix essayer de preserver”












