Toulouse Food & History Tour with a Chef (in English)
1.Toulouse Food & History Tour with a Chef (in English)
Chef Alejandro leads a small English-language walk through central Toulouse, pairing seven local tastings with stories about mansions, fires, markets, saints, and Airbus. Food is prepared and plated from a rolling cart, with cheese and wine served at Marché Victor Hugo. Expect four hours on your feet, no seating, and a finish near Saint-Sernin.

“What an amazing way to learn about Toulouse and eat great food along the way. Big thanks to you Alex. My husband, children and I had a fantastic time exploring your city. Your passion kept us all so engaged and we are far more knowledgeable about your wonderful Toulouse.”


